A Red Wine For Springtime

Have you always thought red wine is just to be enjoyed in winter, sipping by the fire all cosy and warm? Well, believe it or not, there are red wines for all seasons, and you can even chill some of them, which are perfect on a summer’s day!

Whether you are a fan of red wine or not, this ‘vino tinto’ that I am introducing you to today, is a winner for all palates.

I had the pleasure of tasting the other week a red wine that was made in Can Pizà Boutique Winery on the island of Mallorca, which is a winery very close to my heart, and I have learned so much from the team there and continue to do so!! For those of you who are unfamiliar with Can Pizà, you need to pay them a visit!! A hidden gem on the island of Mallorca, with breath-taking views and more importantly unique wines. It’s a certified organic winery that dates back to 1626, and when you arrive you actually are taken back in time to its historical roots. In an idyllic setting, with some fantastic modern winemaking techniques, you really get to see the Mallorca wine industry at its finest.

This particular red wine, is made from the most widespread, indigenous Mallorcan grape varietal called Manto Negro (I am a huge fan of this varietal!) It also has great importance in the DO Binissalem, which produces some of the best wines in Mallorca.

What made this wine even more intriguing, was the fact that it had been bottled without any ageing or oak contact. The idea behind the wine is to let the grape do the talking, without any interference from the winemaker, oak or any other further ageing. Therefore, the flavour characteristics that some people would associate with a Spanish red wine; vanilla, leather, cloves, cigar box etc, are non-existent. Watch this space!!! If you love a Beaujolais Nouveau, well this literally outshines any Beaujolais Nouveau I have tasted.

Light, ruby red colour, with mesmerising purple undertones. For a lighter, unoaked style of wine, it had a decent body. High alcohol and a rich texture on the palate with captivating flavour characteristics. Ripe red berries, raspberries, blueberries, baked black cherries, chocolate, bramble, violets, very fruit driven.  A nice little finish, and it paired great with the Pizza.

You may be thinking why Pizza? The pizzas I ordered were thin based, no cheese and the toppings were ideal for a cheeky red wine (one was seafood, and the other was ham and mushroom). I broke all pizza rules without the cheese, so what better to pair it with than a red wine which is also breaking the rules?! Other pairing suggestions include chicken wings, BBQ chicken, traditional Mallorcan dishes such as Frit Mallorquí and Coca de Trampó.  Ideal whilst sitting on your balcony, or, in the garden, some bread and aioli, cured meats and some Mallorcan cured cheese Grimalt!

Exciting things to come from this wine, and from this incredible winery. I also have a bottle of white wine from them, which I will be tasting in the next few weeks. Keep an eye out for the tatsing notes!

If you are wanting to check this vineyard out for yourself, drop me an email at laura@lingovino.vin, and I will point you in the right direction and give you some tips!! Likewise, if you are planning a trip to the wonderful island of Palma de Mallorca this year and would like to know how to discover the best of the local wine and cuisine, get in touch!

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